Mediterranean cuisine refers to the whole range of traditional dishes and cooking methods found all around the Mediterranean basin. It’s rich in veggies, fruits, legumes, herbs, spices, nuts, and whole grains such as wheat or barley breads —as opposed to refined counterparts.

The Arex Restaurant is a family-owned restaurant, serving Mediterranean cuisine in Iran since 1971. Our chefs take great pride in creating everything the old-fashioned way – from scratch! Whether you’re looking for a romantic dinner for two, a night out with the family, or a quick bite on your lunch break, The Arex Restaurant is the place to dine in Iran.